Kale Sausage Soup – Crockpot Meal

Ingredients

• 2-3 quarts organic vegetable broth, or free range chicken broth
• 4 chicken sausages
• 2-3 parsnips
• 2 carrots
• 1 medium sweet potato
• ½ onion – yellow or white
• 3 cups of kale, shredded
• ½ teaspoon of sea salt, more to taste
• 1 teaspoon of cumin, oregano, pepper, turmeric, cayenne pepper, rosemary, basil and other seasonings to taste
• Add broth and seasonings to crockpot

Instructions

Makes 4-6 servings

• Dice vegetables, add to crockpot
• Lightly brown diced sausage in skillet, then add to crockpot
• Cook on low for 6-8 hours
• Credits to Chef Nicole from California Paleo Kitchen