Pork Pumpkin Curry

Pork Pumpkin Curry

Pork and pumpkin, a curry love story.

Ingredients

  • 1 pork tenderloin
  • ½  cup of organic pumpkin puree
  • 1 cup of full fat coconut milk
  • 1 clove garlic, minced
  • ½ inch piece of fresh ginger, peeled
  • ~3 tablespoons of Thai Kitchen red curry paste – add more if you like spicy
  • ~1 teaspoon of coconut oil
  • 1 bag of stirfry veggies
  • ½ lime, juiced

Instructions

Makes 2-3 servings

In a blender, combine coconut milk, lime juice, pumpkin, curry paste, ginger and garlic. Set aside.  Cube the pork, and sautee it on medium heat with the coconut oil and veggies, then lower heat and cover until veggies just start to steam (about 3 minutes). Add sauce from blender over the meat and veggies and let simmer on lowest heat for about 15-30 minutes. Adjust sea salt, seasoning and curry to taste.

Credits to Chef Nicole from California Paleo Kitchens

FREE Healthy Smoothie Recipes

Looking to re-vitalize, power up before a workout, or just to enjoy a healthy snack? Check out some of Dixie's favorite Smoothie Recipes!  Just enter your email below, and we'll send it to you.

Invalid Input
Hide this window

Contact Us

AcuWorks Health

(855) 228-2218
(714) 508-1112 (local)
(714) 508-3653 (fax)

17400 Irvine Blvd., Suite L
Tustin, CA 92780

Hear From Us

Enter Your Email and We'll Send you Recipes, Holistic Health Advice, and More!
(we do not spam)

Sign Up

Follow Us

Copyright © 2019 Acuworks Health. All Rights Reserved.

×

Log in